色香味俱全perfect combination of color aroma taste and appearance
四大菜系four major Chinese cuisine ：
山东菜 Shandong cuisine 四川菜 Sichuan cuisine粤菜Canton Cuisine扬州菜 Yangzhou Cuisine
南淡北咸 the light southern cuisine, and the salty northern cuisine
东甜西辣the sweet eastern cuisine, and the spicy western cuisine
八宝菜eight-treasure pickles
白斩鸡tender boiled chicken
臭豆腐odd-odour bean curd 粉蒸肉pork streamed with rice flour
风味小吃local delicacy 腐竹rolls of dried bean milk cream
冷盘cold plate 萨其马Manchu candied fritter cut in squares
切片slicing 切条cutting to strips
切丝shredding 切柳filleting
切丁dicing 切碎mincing 磨碎grinding
大火strong heat 中火medium heat 微火gentle heat
相关文章推荐
